the fat content of mince just popped into my head!
"it just is!"
"it just is!"
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When Jack says that the pasta is slightly undercooked and Ruth replied "we won't hold that against you"She really really said it
The link to a post with the video link is here hare here. There’s nothing finer than the comedy cringe value of Ruth cajoling a difficult toddler and Eamonn’s stoic stony silence. Prepare to say goodbye to your grimace muscles.
(I’ll pop a link to the video in the wiki as well)
According to Jack, they did. Nothing to do with her being a truly TERRIBLE presenter with a squeaky voice like a teenage boy going through puberty 
Eamonn heavily makes me cringe sometimes but the Easter Island thing absolutely kills me every time, the man's face says a thousand wordsShe really really said it
The link to a post with the video link is here hare here. There’s nothing finer than the comedy cringe value of Ruth cajoling a difficult toddler and Eamonn’s stoic stony silence. Prepare to say goodbye to your grimace muscles.
(I’ll pop a link to the video in the wiki as well)
We won’t tell his cousin you said that.
I would think after one forkful of lingreenie I would suddenly not be hungry anymore.To be a fly on the wall at This Morning's studios when that clip went out
And Jack's recipe of 70g of pasta is under the lower limit of normal for a portion size (75-115g of dried pasta). "Serves one hungry person," yeah, they'll still be hungry.
We're reminiscing?
Standouts for me are not being able to go to the studio at the start of DKL because of being severely immunocompromised, roasting garlic in a microwave, just happening to find her lost tile on the train floor ages later and the cooky lesson for Marcus when she utterly disregarded hygiene standards in the school kitchen. I think it was raw turkey mince was it? and she neither knew, nor cared, about the colour system for the cutting boards. Aah yes and when she was doing the £20 shops, how she had to treck to Asda twice every Sunday.
She absolutely baffles me.
Standouts for me are not being able to go to the studio at the start of DKL because of being severely immunocompromised, roasting garlic in a microwave, just happening to find her lost tile on the train floor ages later and the cooky lesson for Marcus when she utterly disregarded hygiene standards in the school kitchen. I think it was raw turkey mince was it? and she neither knew, nor cared, about the colour system for the cutting boards. Aah yes and when she was doing the £20 shops, how she had to treck to Asda twice every Sunday.
She absolutely baffles me.
Snap your spaghetti or linguine in half and pop it in. You can stick half in and wait for it to soften before nudging in the other half, which is the traditional method, but most of the time I just do this instead, as it’s less effort.
Actual recipe method under the Lingreenie video. If only she took her own advice.
Actual recipe method under the Lingreenie video. If only she took her own advice.
The complete chaos that was trying to make a hack out of using a child’s debit card with a small limit to stop herself overspending, when then turned into incriminating herself in fraudulently obtaining said card (or stealing her sons) and having a meltdown in real time on twitters as she got called out and reported to Go Henry.
'God sorry I've just remembered I'm severely allergic to whatever this is'
Oh God - just remembered the greengage jam.
I have watched it again, hooting and squeaking. They showed a photograph on screen at 58 seconds from her book, the finished dish bears no resemblance to that photograph. Nothing like it at all. It couldn't have been further from what she cooked. But it still didn't look nice, even in the photograph.She really really said it
The link to a post with the video link is here hare here. There’s nothing finer than the comedy cringe value of Ruth cajoling a difficult toddler and Eamonn’s stoic stony silence. Prepare to say goodbye to your grimace muscles.
(I’ll pop a link to the video in the wiki as well)
Terrible.
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with cheap wet ham.
Fish marinading in its defrosted juices 
Sausage toffee
Sausage toffee
Oh, and I also liked the bit where, for reasons I can’t quite recall, I walked round every room of my house, counting the chairs. That was an excellent day
What a lot of words just to say, “Cook the pasta”Snap your spaghetti or linguine in half and pop it in. You can stick half in and wait for it to soften before nudging in the other half, which is the traditional method, but most of the time I just do this instead, as it’s less effort.
I'd just about repressed sausage toffee, I experience a lot of gross stuff in my line of work but that honestly gives me the boak
We were all in a fugue state that day I think. And the whole teeth thing too.
The “am I not allowed nice things” . Of course you are, it’s the way you acquire them that’s the problem.
Omg this was the best of chaoses, the fact GoHenry had to get involved and kick her out their service
She then tried a mini thread claiming that they need to look into their fraud as she’d been hacked? No hun you broke their ToS you truly did it to urself
While disrepecting Jeremy Corbyn, she is utterly deplorable and knows no shame.
It was such a short segment, she should have had the dish made and set up, and used the time to make another (with ready cooked pasta...) while explaining perhaps her book and each stageSnap your spaghetti or linguine in half and pop it in. You can stick half in and wait for it to soften before nudging in the other half, which is the traditional method, but most of the time I just do this instead, as it’s less effort.
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