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Thank you for your kindness, I am back again.Take care and look after yourself xx I know it isn't that simple but try not to let her get to you, she is incredibly manipulative with her triggering content at times. Always here to welcome you back with open arms if you need to step away for a while
sending lots of love and good energy for your surgery, I know it’s the last thing you want to think of now but post surgery food does bang in a different type of way so you have that to look forward to! That tea and buttery toastI am starving. I have a surgery tomorrow for endo and I have to fast, only having liquids today as it includes a sigmoidoscopy
Their chocolate cake is actually alright, sticky toffee pudding probs on par with Jack’s offering so dodge at all costs x let us know how you get on!Not on the topic of food but has anyone watched that missguided documentary? Full body cringe worthy
@LavaFlake Such excellent news, congratulations.
This looks and sounds absolutely delicious!For the fraus that need it - this is what all my heart reactions are, shame I can't send care bears to you all, they seem pretty cool. I was more into the Moomins and Pippi Longstocking - I wanted to be as unafraid of life as her and Little My
Today I went to a Mexican cookery class which was splendid. We made SO MUCH FOOD, luckily they asked us to bring in lots of boxes to take it all home in, the photo below is only what we made before lunch (and doesn't include the pumpkin empanadas we made for pudding). I didn't really know anything about Mexican food so it was a joy. There were only 7 pupils in the class (two couples and three singles) and we all wore face shields so that the risk of rona was less. I can't believe how delicious and fresh tasting something I've made is. It was from 9:30 to 4 and I could've happily had a nap afterwards I was so knackered
For my dinner I had the queso fundido dip we made in the afternoon and my own tortilla chips. The little potato looking things on top of the tortillas are my little corn breads. I've laminated all the recipe cards that they gave us so I can make them at home. I make a terrible mess when I'm cooking, I don't know how other people don't, I seem to always end up covered in flour and sauce without any idea how.
We made:
Country beans
Pico de Gallo salsa
Diablo hot sauce (I didn't put anything like as much chilli in as anyone else)
Marinated steak
Avocado sauce
Potatoes in green chillies with cheese
Tortillas
Cornbreads
Chicken mole (the chef teacher had pre-made the sauce for this one, fine by me as I hate nuts, I gave it to my mum and dad)
Pumpkin empanadas
String beans with eggs
Nopales salsa
Nachos
Enchiladas
I have a fridge filled with food for DAYS. Very happy. The teacher was excellent too which always makes a big difference.
Has anyone else been to any cookery school type workshops that they enjoyed? I've always fancied doing them on holidays but never taken the plunge yet...
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I did the fish and seafood course here which was really good https://www.foodat52.co.uk/
You make a 3 course meal and they show you how to prep squid and prepare whole fish. You eat the food as you go and the wine is bottomless - as much booze as you can take, sharp knives and slippery fish...what could possibly go wrong?! Was really good fun and I cook a lot more fish now I know what I’m doing.
Well done for brazening out the cheese. I popped into Selfridges food hall last yr to get a treat for Mr Bookweevil (bumped into Jack manning the 81p organic chicken stall obvs). I got a small tub of octopus salad (about 3 spoonfuls) from the deli counter. It was impossible to tell how much it was, but the portion was so small I didn’t think it would break the bank. The price was discreetly stuck on the bottom of the tub so as I looked at it surreptitiously as I headed towards the till and nearly fell over when I saw it was £18. I had to find a fridge, feign interest in an overpriced chicken salad and unsubtly unload the octopus.I’m on holiday and waiting for chips. Massive queue so I thought I’d have a browse in the deli next door. There were no other customers in there so I panic bought a lump of cheese, only to realise it was 12 quid when she put it through the till. I was too embarrassed to say I didn’t want it so had to pretend that this was all totally normal and I often spend that much on single items of dairy produce. I think it’s going to rain tomorrow and for the next 6 days, to add insult to injury.
Who is this monster?! I once heard true friendship defined as someone who would never swipe left when you showed them a photo on your phoneMy SIL has a habit of taking my phone and scrolling through my photos - I was really conscious of keeping my phone out of sight when they were here as gawd knows what she would have thought of the combo of Vlad in an ice pool, a Flumps, a spoonful of jam, random horses, and many other delights
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Yes me. Last week. I am still thinking about it occasionally and doing an all over shudder. I don't understand anything about it all, it feels like an advertorial, but in the last couple of days I've been wondering if C4 have been cleverer than that, because my overriding lasting impression is of a company run to employ young, ambitious and passionate women, but probably pay them under the going rate, while working them incredibly long, hard hours because they have been given an 'opportunity'. Plus the whole cosying up to influencers gives me the shivers anyway. Or maybe it's just a cheap program to make and I am giving the creators much more credit than they deserve for making something secretly subversive. Either way, vast parts of it baffled me and made me feel old.sending lots of love and good energy for your surgery, I know it’s the last thing you want to think of now but post surgery food does bang in a different type of way so you have that to look forward to! That tea and buttery toast
Not on the topic of food but has anyone watched that missguided documentary? Full body cringe worthy
ETA: and it doesn't even (yet) really touch on the ethics of fast fashion, a cheery mention of things being shipped from China, but nothing on sustainability, corporate responsibility or any of that. Or lack of BAME women in the senior positions.
I learnt (from a book) how to prep whole fish and other sea-dwelling creatures years ago. It is a fun skill. Funny, I hadn't thought about it for ages, but my partner bought whole sea bream for dinner last Friday so I got to impress him with my knife wielding skills. As I'm generally known for my impressive clumsiness he hovered far nearer than I thought was flattering, but maybe he was just mesmerised by my unexpected talent.
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I loved going on picnics with my grandparents. A typical picnic consisted of a flask of tea, a flask of Ribena, boiled eggs with little sachets of salt to dip (fancy), cheese, ham, cucumber and chicken sandwiches with lettuce and Heinz salad cream, tiny sausage rolls and strawberry jam tarts. Now I am hungry
I feel a bit of a saddo for posting my holiday breakfast but it had the very fancy 12 quid cheese on it and looked pretty so I couldn’t resist. (2 seconds later a wasp came over and my husband pointed out a dead bird under the table so back to reality..)
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@Suprise! the FANCY cheese does look very tasty 
It is, it’s got those delicious crunchy salty bits in it@Suprise! the FANCY cheese does look very tasty
. Worth every extortionate mouthful!Busy Grunkaing, which cheese is it?It is, it’s got those delicious crunchy salty bits in it
It’s called Kern. Must be a local cheese as I’ve not heard of it before. V nice
Ah, lovely local cheeseIt’s called Kern. Must be a local cheese as I’ve not heard of it before. V nice
Welcome to the county 
Watch out Fraus, I’ve found the holy grail of pastries......
ARE YOU READY? Everybody say “yes” and I will reveal
ARE YOU READY? Everybody say “yes” and I will reveal
YES!
BUT! Do you wish to unveil said big reveal in this thread or the new one?
BUT! Do you wish to unveil said big reveal in this thread or the new one?
I think it could be a good opener for the new thread
Ok, on itI think it could be a good opener for the new thread
Food & Drink #6 Mouthfeel
If music be the food of love, play on! There were no discernible thread title contenders so I chose ‘Mouthfeel’ as I like the word and it always made me smile when used by @crystaleyesd in her crisp reviews. All welcome. Waiting with baited breath for @Breakdance Badass big reveal.
tattle.life
New thread!
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