I wonder how much the restaurant paid to get these freeloaders to attend. They downgraded the place - I would never go here because the management made a bad decision. None of this lot are food bloggers - just there for clout.
if they knew how pathetic they looked, they wouldn’t go,
kream have a business yet they turn up to kebabs shops-for clout.
Its embaressing.
if they knew how pathetic they looked, they wouldn’t go,
kream have a business yet they turn up to kebabs shops-for clout.
Its embaressing.